NOV - MARCH
NEW DINNER SERIES WITH THE FOUNDER OF PORTOFINO AND FIRENZE, guest chef Randall Hoff joins us this fall through winter for dinner service on select nights of the month. First seating is at 5:30, second seating is at 7.30, purchase your ticket right here on this page or call the shop with any questions.
$95 per guest including wine pairings
MENU BELOW
Insalata di Tonno e Cannellini.
Cesare salad, crostini al rosmarino
Pappardelle al ragù d'agnello e besciamella
Crostata di mele con crema inglese