Test link to lamb rack
LINK TO TURKEY
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From 2 to 7 ribs, each rib is about 3 lbs and serves 2 adults. Grain finish for classic flavor. From the CreekStone Farmers Co-Op in Central Kansas. These rib-roasts have near perfect form, color and marbling.
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From 2 to 7 ribs, each rib is about 2.5 lbs and serves 2 adults. Grass finish for the big flavor of pastured beef.
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The perfect holiday cut for sharing with 1 other person, a bone in ribeye with an average weight of 3 pounds.
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The rib cap that we trim from the full bone-in sub-primals makes a delightful slow-and-low-cook holiday roast. Trimmed rolled and tied, seasoned if desired, well priced.
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Tied and ready for your oven, pan or sous vide these elegant and easy to cook beef roasts average 4 lbs
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Boneless New York Strip, trimmed tied, and seasoned. Available as a 4lb or a 8 lb roast. Truly cosmopolitan
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A bench-mark product sourced from the Willamette valley. We offer whole fresh rabbits butchered to your specifications. 3.5 lb average
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Fresh Grade a Fois Gras, prepared as a tourchan. Average weight 1 lb
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Shop made Demi, all the richness of beef, lamb, pork and poultry bones, concentrated 15x for incredible flavor and mouth-feel. Available in pints and half-gallons.
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Item description
Accordion replacement
Call to place your order if you don’t see what you want
360 915 9795